What's Cooking with Bliss

    We teamed up with our friends at Bliss Hotel Southport for 'What's Cooking'. We wanted to see pictures of your culinary creations. It could have been a signature dish, something you cook for special occasions or even a meal you make on a weekly basis.

    The competition has now closed


    GRAND PRIZE WINNER: Kelly Anderson (winning a stay in a Penthouse Suite at Bliss worth £500
    JANUARY WINNER: Yazz Hesketh
    FEBRUARY WINNER: Joanne Kirkby
    MARCH WINNER: Kelly Andersen
    APRIL WINNER: Karen Holmes

    Layla Larham - April
    My favourite dish is a stir fry, you can put any veggies in, my last one I added meat free chicken, and sweet chilli garlic sauce I love how versatile a stir-fry is - Layla Larham

    See our general competition terms and conditions here

    Find out more about the stunning Bliss Hotel Southport here