What's Cooking with Bliss

    We've teamed up with our friends at Bliss Hotel Southport for 'What's Cooking'. We wanted to see pictures of your culinary creations. It could have been a signature dish, something you cook for special occasions or even a meal you make on a weekly basis.

    The competition has now closed but you now have the chance to pick your favourite! 

    PEOPLE’S CHOICE VOTE 

    Each entry received below has now been entered into our ‘People’s Choice’ part of the competition where one of our entrants will win afternoon tea for two at Bliss

    Have a look through the gallery and vote for your favourite on the poll below 

    GRAND PRIZE WINNER: Kelly Anderson (winning a stay in a Penthouse Suite at Bliss worth £500
    JANUARY WINNER: Yazz Hesketh
    FEBRUARY WINNER: Joanne Kirkby
    MARCH WINNER: Kelly Andersen
    APRIL WINNER: Karen Holmes
     

    Russell Goodenough - February
    Lunch for my Mrs. Smashed avocado on toasted sourdough with a poached egg and hollandaise sauce - Russell Goodenough

    See our general competition terms and conditions here

    Find out more about the stunning Bliss Hotel Southport here